HR Solution Across Borders
HR Solution Across Borders
Employment Type
Full-time
Job Location
Freetown
Date posted
April 21, 2024
Application Deadline
May 18, 2024
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Position title
Assistant Chef
Description
The assistant chef plays an important role in supporting kitchen operations, supervising and assisting in food preparation, contributing to menu & recipe creation under the direction of the Head Chef. This position demands a passion for cooking, a creative spark for food preparation & presentation, team collaboration and a dedication to maintaining high standards of food quality and hygiene.
Responsibilities
- Food preparation: Supervise and assist in the preparation and cooking of meals, following established recipes and presentation standards.
- Kitchen support: Perform various kitchen duties including appropriate food storage, equipment cleaning and other tasks as assigned to maintain a sanitary and efficient kitchen.
- Menu creation: Support and contribute to the creation and development of new dishes, recipes and menus together with the Head Chef and kitchen team.
- Quality control: Ensure food is prepared to the highest standard and in accordance with health and hygiene regulations (locally and internationally).
- Teamwork: Work collaboratively with the kitchen team to ensure a seamless operation, stepping in wherever required to support the team.
Qualifications
- Culinary degree or equivalent experience, with at least 2 years’ experience in a similar role or for QBE, at least 5 years experience in a similar role at a renowned hotel or restaurant
- Strong knowledge and familiarity of Sierra Leonean cuisine and a keen interest in international and healthy dishes. Experience with other African dishes is an advantage.
- Ability to handle a fast-paced kitchen environment and perform under pressure.
- Demonstrated passion for food, creativity, and a drive for continuous learning and improvement.
- Strong understanding of food safety, sanitation, and health regulations.
- Effective communication and team collaboration skills.
Contacts
Interested candidates are invited to submit their resume and a cover letter, outlining their interest and qualifications for the restaurant manager position, to jobs@kizuri-international or on whatsapp to: +232 90 444 333 or +232 79 444 333.
