1. Plant Care and Maintenance:
o Watering, weeding, fertilizing, and mulching flowers, shrubs, and
trees.
o Planting and transplanting flowers, shrubs, trees, and other plants.
o Pruning and trimming plants to ensure healthy growth and aesthetic
appeal.
o Applying pesticides and herbicides to prevent or control pests and
diseases.
2. Garden Development:
o Designing and implementing new planting schemes.
o Assisting in landscape design and garden improvement projects.
o Preparing garden beds by clearing debris and preparing soil for
planting.

3. Seasonal Maintenance:
o Managing seasonal tasks such as planting annuals and perennials, and
preparing gardens for winter.
o Removing dead or damaged plants and replacing them as necessary.
o Ensuring garden areas are tidy and free from litter and debris.
4. Irrigation and Equipment:

o Operating and maintaining irrigation systems to ensure proper
watering schedules.
o Maintaining gardening tools and equipment in good working order.
o Reporting any equipment issues to the supervisor for repair or
replacement.
5. Guest Interaction:
o Responding to guest inquiries about the gardens and providing
information about plant species and care.
o Ensuring all gardening activities do not disrupt or inconvenience hotel
guests.
6. Health and Safety:
o Adhering to all safety protocols and guidelines when handling tools,
equipment, and chemicals.
o Maintaining awareness of environmental sustainability practices and
implementing them where possible.